All the dry ingredients to create a tray of rich, moist Chocolate Brownie with the nutty crunch of walnuts. Perfect for serving as a tasty indulgence with coffee, a delicious lunch box treat or as a quick and easy, yet decadent dessert topped with cream, icecream, fresh fruit, custard or whatever you desire.
Simply add: 1¼ cups (300gm) melted butter & 4 eggs.
Makes approx 24 treat sized servings or 16 generous dessert sized portions.
Note: Freshly baked Brownie can be cut into portions and frozen, to be later enjoyed as a tasty treat, as good as if it was just made.
Ingredients: Brown Sugar, Gluten Free Flour, Gluten Free Cocoa, Chopped Walnuts, White and Dark Chocolate Drops.